I’ve not been shy about sharing how klutzy I am in the kitchen. I may descend from two Italian grandmothers, but while younger, I was too “busy” to be bothered with learning how to cook.
In our video series For the Health of it, Joline Atkins provides health and wellness advice.
While I was known to dance in the kitchen, I never quite got around to actually helping out during the cooking binges to which my grandmothers committed each holiday. I was entertaining — as were they (have you ever heard a bunch of Italians cook together in a kitchen?) — but not very useful. Unless there was a sliver of sharp provolone or piece of hot capicola that needed tasting, I wasn’t interested.
My loss. I wish I had paid much closer attention . . .
